This afternoon I made dinner for Kelly and her friend from Palmyra came over to help us eat it.
Since it was Kelly's b-day she dictated the menu and I made it. We had roasted halibut with grapefruit fennel salsa and salad, bread, and mashed potatoes (the potatoes had a consistency similar to glue).
And then there was dessert. Kelly requested a Hazelnut crunch cake with Mascarpone and Chocolate. I was a little afraid of the recipe but I think I pulled it off all right. What do you think?
All of these recipes were courtesy of Giada de Laurentis and her cook books (Kelly loves them and I refer to them as "cooking with cleavage" because of the pictures that go along with each recipe).
Our Thanksgiving was great. Hope you guys all had a good time off too.
*Happy Birthday yesterday Lisa! Sorry we forgot to call.
